ASSESSMENT OF THE QUALITY AND NUTRITIONAL VALUE OF ORGANIC DRIED SAUSAGES



Export of nutrients in plants jambu under different fertilizationExportação de nutrientes em plantas de jambu, sob diferentes adubações

The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jambu and other common names is native to the Amazon region has been used and cultivated for culinary and also recently in natural medicines by their chemical properties, attributed to the spilanthol compound.Knowing the amount of nutrient uptake in pla

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